Bennion, Marion. <br/><br/>
Science of food /  
by Marion Bennion. 
 - New York :   John Wiley & Sons ,   1980 
 - x, 598p :  
<br/><br/><label>ISBN: </label>0-471-61635-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>E9G(J3)  / M0;3